![]() Go: 11 Bridge St, Lambertville 60, Mama Rosina’s, Bound Brook “I fell in love with the building, and eight years later, we opened Lambertville Station.” “I thought maybe I would buy it one day and laughed it off since I was just a waiter at the time,” he said. They said that the demographics were wrong and it would never make it, said Whitaker. When working for chain eatery Victoria Station, which would refurbish old box cars as restaurant locations, Whitaker stumbled upon the Lambertville Station property and asked his company if they would be interested in buying it. READ: 11 places where your meal comes with a great view on the side “We have a platform dining area which is all glass-enclosed and has a beautiful view of the canal.” “I let the architecture speak for itself,” Whitaker said of the 250-seat restaurant. Lambertville Station Restaurant and Inn, Lambertvilleĭiners can enjoy dishes such as Chesapeake-style colossal lump crab cakes, French onion soup and lamb porterhouse inside the circa-1867 building, which once served as the headquarters of the Belvidere division of the Pennsylvania Railroad. We top the whole thing with a second layer of crushed graham crackers and, finally, drizzle chocolate syrup everywhere, just for fun." We take one of our homemade, fresh Ghiradelli Triple Chocolate brownies and place it on a bed of crushed graham crackers, cover it with marshmallows, then slowly roast it to achieve that perfect fireside golden brown. ![]() "The dessert is inspired by your typical s’more –graham crackers, chocolate and marshmallows," said Mark Collins, an owner and general manager. ![]() ![]() More: NJ restaurants: 13 new restaurants at the Jersey Shoreįinally, there's The Jersey S'more. The whole thing then goes into the oven until the cheese is nice and melted. Another favorite is the reuben, a nod to the 12-year-old restaurant's roots as an Irish pub (it now serves a mix of Irish and American dishes). The sandwich starts with toasted rye bread and a touch of Thousand Island dressing, then thinly sliced, slow-cooked corned beef, grilled sauerkraut and Swiss cheese are piled on. ![]()
0 Comments
Leave a Reply. |